We are back with more fresh stews made in house and we are adding Kafta to the menu as a special starting the 21st, if it sells well it will become a staple of the menu.

If you want a taste of our fresh treats while having a dazzling wine experience, contact Argyle and arrange one of their two weekend experiences, which are tailored to wine enthusiasts and feature our elevated charcuterie boards.

Next week we will be installing a barn door to cover the patio entry allowing the building to retain warmth better. For now the patio on really cold days is still the warmer of the two options.